BOUQUET DE FRANCE. Samuel Chamberlain.
BOUQUET DE FRANCE.

BOUQUET DE FRANCE.

An epicurean tour of the French Provinces. Recipes translated from the French and adapted by Narcissa G. Chamberlain. Illustrated by the author. Pp. lii+620(last blank), numerous illustrations (many full page), pictorial endpapers printed in olive green, text maps (one full page), indices; cr. 4to; cream art. leather, lettered and decorated in gilt, blue & red, faintly soiled; top edges yellow; original clear plastic dust wrapper; the free endpapers and outer leaves tape marked, U.K. publisher's slip tipped onto title page, pp. 299/300 cropped at fore-edge (not affecting text), a little light foxing; Hamish Hamilton/Gourmet Distributing Company, London, 1960. U.K. edition, sixth printing. *With publisher's bookmark loosely inserted. First published in book form in 1952. Based on a series of articles originally published in Gourmet magazine. Item #152663

Price: $50.00