ITALIAN BOUQUET. Samuel Chamberlain.
ITALIAN BOUQUET.

ITALIAN BOUQUET.

An epicurean tour of Italy. Recipes translated from the Italian and adapted by Narcissa G. Chamberlain. Illustrated and designed by the author. Pp. xiv+594(last blank), numerous illustrations (many full page), pictorial endpapers printed in green, text maps (one full page), indices; cr. 4to; cream art. leather, lettered and decorated in gilt, green & red, a trifle soiled; top edges yellow; original clear plastic dust wrapper, bottom edge of back panel slightly chipped; the free endpapers and outer leaves tape marked, U.K. publisher's slip tipped onto title page, a little light foxing; Hamish Hamilton/Gourmet Distributing Company, London, 1960. U.K. edition, second printing. *With publisher's bookmark loosely inserted. First published in book form in 1958. The text is based on a series of articles published in Gourmet magazine from 1954 to 1956, under the title A Gastronomic Tour of Italy. Item #152664

Price: $50.00