BRITISH BOUQUET. Samuel Chamberlain.
BRITISH BOUQUET.

BRITISH BOUQUET.

An epicurean tour of Britain. Recipes edited and adapted by Narcissa G. Chamberlain. Illustrated and designed by the author. Pp. xxii+578(last blank), numerous illustrations (many full page), pictorial endpapers printed in brown, text maps (one full page), indices; cr. 4to; cream art. leather, lettered and decorated in green, blue & red, a trifle soiled; top edges yellow; price-clipped clear plastic dust wrapper, front panel lettered in gilt; the free endpapers and outer leaves tape marked, a little light foxing; Hamish Hamilton, London, 1963. First U.K. edition. *With publisher's bookmark loosely inserted. Item #152665

Price: $60.00