THE HUNDRED MENU CHICKEN COOKBOOK.
Illustrations by Marjorie Zaum K. Pp. [xii]+164, text illustrations, index; dust wrapper, backstrip faded, edges lightly rubbed, front panel lightly creased; Galahad Books, New York, n.d.[c.1972]. More
Food & Cooking
AUNT MARY'S COOKERY BOOK.
Pp. 212, illustrated in colour and black & white, index; pictorial textured paper wrappers, lettered and decorated in green, fore-corners slightly creased; a couple of correction slips laid on, edges of leaves faintly foxed; Tillock & Co. Limited, Sydney, n.d.[195-?]. More
A.B.M. TEAROOM COOK BOOK.
Diocese of Melbourne. The Australian Board of Missions (Anglican) in Partnership with the Church in Asia, the Pacific, Jerusalem and the East. Foreword by Reverend Victor Haste, Victorian State Secretary for A.B.M. Pp. x+118, text illustrations, 2 full page maps; pictorial glazed paper wrappers, spiral bound, faintly soiled, edges a...... More
ACQUIRED TASTES.
Celebrating Australia's culinary history. With contributions by Gay Bilson, Jackie French, Marion Halligan and Eric Rolls. Pp. viii+96, illustrated throughout in colour and black & white, bibliography, index; wide post 4to; pictorial stiff paper wrappers, edges a trifle rubbed; National Library of Australia, Canberra, 1998. More
CREATIVE STEAM CUISINE.
Pp. 128, numerous full page coloured illustrations and black & white text drawings, patterned endpapers; demy 4to; pictorial glazed papered boards; dust wrapper; Paul Hamlyn, London, 1988. More
COFFEE FLOATS, TEA SINKS.
Through History and Technology to a Complete Understanding. Pp. 284, profusely illustrated in colour and black & white, appendices, glossary, select bibliography, index; med. 4to; dust wrapper, edges a trifle rubbed; top edges of leaves faintly foxed; Helian Books, Sydney, 1993. First edition. *'Five centuries of coffee history and technology... More
CLASSIC COUNTRY COLLECTION.
Pp. [xii]+428, title and text decorations, glossary, index; small cr. 4to; pictorial glazed paper wrappers, bottom fore-corners a trifle creased; New Holland, Sydney, 2006. Reprinted. *First published in 1996. A combined edition of three separate titles: Classic Country Cooking, Classic Country Baking and Classic Country Wisdom. More
HESTON'S FANTASTICAL FEASTS.
Photographs by Andy Sewell. Illustrations by Tom Lane. Pp. 320, illustrated in colour throughout (several full or double page), patterned endpaper, index; small cr. 4to; gilt lettered pictorial boards; Bloomsbury, London, 2010. First trade edition. More
WHAT'S COOKING.
More than two thousand recipes to vary your everyday cooking. Pp. 512(last blank), illustrated in colour throughout, glossary, index; med. 4to; pictorial glazed papered boards, a couple of tiny bruises to bottom edge of lower board; dust wrapper, the backstrip faintly faded; upper free endpaper and half-title page slightly creased... More
THE COMPLETE BOOK OF COLD DISHES.
Introduction by Sir Charles Forte. Pp. [x]+294, 16 coloured plates, black & white text decorations, index; cr. 4to; price-clipped dust wrapper; name in ink on upper free endpaper; Sidgwick & Jackson, 1978. First U.K. edition. More
CHINESE COOKING.
The secret of a great cuisine unveiled. Pp. 100, printed in orange and black, coloured and black & white text illustrations, pictorial endpapers printed in orange, index; post 4to; dust wrapper, bottom corner of back panel a trifle chipped; edges of leaves slightly soiled; Garland Books, New York, 1973. Round... More
READY WHEN YOU ARE.
Made-Ahead Meals For Entertaining. Pp. xii+372, bibliography, index; small cr. 4to; orange papered boards, spine lettered in red, boards a trifle marked; dust wrapper, backstrip lightly faded; endpapers slightly offset; Crown Publishers, New York, 1982. First edition. *Presentation copy, inscribed and signed by the author on upper free endpaper. More
FOOD PROCESSOR COOKERY.
Pp. 128, illustrated in colour throughout, index, patterned endpapers; demy 4to; dust wrapper; a little light foxing;Chartwell Books, New Jersey, 1984. More
BURST OF FLAVOR.
The Fine Art of Cooking with Spices. Pp. xx+266(last blank); impl. 8vo; pictorial paper wrappers; University of Hawaii Press, Honolulu, 2001. First edition. More
SCARPETTA'S WINTER TABLE.
Pp. [vi]+190(last blank), frontispiece plus text illustrations (some full page); small square 4to; gilt lettered qr. maroon cloth and papered boards, small stain to cloth of lower board near spine; dust wrapper, faintly scuffed, edges a trifle rubbed, UK price sticker at foot of back panel; Wyrick & Company, Charleston..... More
A MULTITUDE OF FISHES.
The complete Australian and New Zealand fish and seafood cookbook. Foreword by Professor Mark L. Wahlqvist. Pp. 226 (last blank), 24 coloured plates, black & white text decorations, index; post 4to; pictorial boards, edges faded, tiny mark to upper board; dust wrapper, backstrip faded; edges of leaves a trifle foxed;... More
SERVE IT COLD.
A cookbook of delicious cold dishes. Pp. xiv+224, glossary, index; dust wrapper, lightly soiled and worn, small triangular piece torn from top edge of upper wrapper; edges of leaves slightly soiled; Gramercy Publishing, New York, 1968. Second printing. More
SOOTHING FOOD.
A new view of cooking for ulcers and difficult stomachs. With a Foreword by Dr. Robert Kemp. Pp. 180, bibliography, index; corners of boards lightly bruised, the edges and spine slightly faded; dust wrapper, a trifle soiled, edges lightly rubbed; small surface graze to upper free endpaper, occasional slight soiling;... More
![FOWLER'S METHOD OF BOTTLING FRUITS AND VEGETABLES [cover title]. J. Fowler.](/pictures/thumb/149912.jpg?v=1545992210)
FOWLER'S METHOD OF BOTTLING FRUITS AND VEGETABLES [cover title].
Pp. 96, printed in green on pale orange/pink paper, numerous text illustrations; pictorial yellow & brown paper wrappers, stapled, with small hole punched through wrappers and text block near head of backstrip (presumably for hanging the booklet in the kitchen for easy reference), slightly soiled and worn, with a several... More
KEYS CUISINE.
Flavors of the Florida Keys. With A Foreword by Jacques Pepin. Pp. xvi+254, text decorations, endpaper map, index; qr. cloth, papered boards; dust wrapper, tiny split to head of backstrip; The Atlantic Monthly Press, New York, 1991. More
THE MARINADE COOKBOOK.
Pp. 160, 6 coloured plates (2 double page), black & white text drawings, index; small f'cap. 4to; pictorial stiff paper wrappers, bottom fore-corner of upper wrapper slightly creased; hinges glue-marked, a couple of spots of foxing, top corner of last text page lightly creased; Pierrot Publishing, London, 1978. First paperback edition. More
VOGUE BOOK OF MENUS.
Food from near & far. Pp. 192, 16 coloured plates, black & white text drawings, glossary, index; cr. 4to; price-clipped dust wrapper; top fore-corners of leaves lightly bruised; Century Publishing, London, 1984. More
COMPLETE ITALIAN COOKERY COURSE.
Pp. 320, 36 full and 5 double page coloured plates, black & white text figures, index; dust wrapper, backstrip slightly faded; BBC Books, London, 1992. First edition. More
SPICE NOTES.
A cook's compendium of herbs and spices. Pp. xiv+498(last blank), headpiece decorations, bibliography, index; roy. 8vo; pictorial papered boards; Pan MacMillan Australia, Sydney, 2000. First edition. More