30 MINUTE CHEF.
Easy to follow delicious recipes for the busy cook. Pp. 96, illustrated in colour throughout; demy 4to; printed papered boards, slightly soiled; Lifestyle, London, 1999. More
Food & Cooking
CREATIVE STEAM CUISINE.
Pp. 128, numerous full page coloured illustrations and black & white text drawings, patterned endpapers; demy 4to; pictorial glazed papered boards; dust wrapper; Paul Hamlyn, London, 1988. More
HOME COOKING.
Best-kept Secrets of the Women's Institute. Pp. 80, illustrated in colour, index; square 4to; pictorial stiff paper wrappers, slightly scuffed, edges a trifle rubbed; Simon & Schuster, London, 2003. More
WHAT'S COOKING.
More than two thousand recipes to vary your everyday cooking. Pp. 512(last blank), illustrated in colour throughout, glossary, index; med. 4to; pictorial glazed papered boards, a couple of tiny bruises to bottom edge of lower board; dust wrapper, the backstrip faintly faded; upper free endpaper and half-title page slightly creased..... More
TASTES OF THE SUN.
Pp. 128, illustrated in colour throughout, index; tall cr. 4to; pictorial card wrappers, a trifle scuffed and slightly sprung; The Australian Dried Fruits Association, Sydney, n.d.[1990]. Paperback edition. *'A treasury of recipes celebrating Australia's harvest of golden sun-dried fruits of vine and tree' [wrapper blurb]. More
CHINESE COOKING.
The secret of a great cuisine unveiled. Pp. 100, printed in orange and black, coloured and black & white text illustrations, pictorial endpapers printed in orange, index; post 4to; dust wrapper, bottom corner of back panel a trifle chipped; edges of leaves slightly soiled; Garland Books, New York, 1973. Round..... More
READY WHEN YOU ARE.
Made-Ahead Meals For Entertaining. Pp. xii+372, bibliography, index; small cr. 4to; orange papered boards, spine lettered in red, boards a trifle marked; dust wrapper, backstrip lightly faded; endpapers slightly offset; Crown Publishers, New York, 1982. First edition. *Presentation copy, inscribed and signed by the author on upper free endpaper. More
FOOD PROCESSOR COOKERY.
Pp. 128, illustrated in colour throughout, index, patterned endpapers; demy 4to; dust wrapper; a little light foxing;Chartwell Books, New Jersey, 1984. More
BURST OF FLAVOR.
The Fine Art of Cooking with Spices. Pp. xx+266(last blank); impl. 8vo; pictorial paper wrappers; University of Hawaii Press, Honolulu, 2001. First edition. More
SCARPETTA'S WINTER TABLE.
Pp. [vi]+190(last blank), frontispiece plus text illustrations (some full page); small square 4to; gilt lettered qr. maroon cloth and papered boards, small stain to cloth of lower board near spine; dust wrapper, faintly scuffed, edges a trifle rubbed, UK price sticker at foot of back panel; Wyrick & Company, Charleston..... More
THE ALMOST HEALTHY COOKBOOK.
Fine Food for a Modern Lifestyle. Pp. [vi]+138, 16 coloured plates, black & white text illustrations, index; roy. 8vo; pictorial glazed paper wrappers; edges of leaves a trifle foxed; Greenhouse Publications, Melbourne, 1988. First edition. More
A MULTITUDE OF FISHES.
The complete Australian and New Zealand fish and seafood cookbook. Foreword by Professor Mark L. Wahlqvist. Pp. 226 (last blank), 24 coloured plates, black & white text decorations, index; post 4to; pictorial boards, edges faded, tiny mark to upper board; dust wrapper, backstrip faded; edges of leaves a trifle foxed;..... More
THE BERRY GARDEN: Cultivation, Decoration and Recipes.
Photographs by Tony Cenicola, foreword by Rosemary Verey. Pp. 256(last blank), coloured illustrations throughout (some full page), source information, index; sq. cr. 4to; cerise boards, lettered in white, bottom edges slightly worn; dust wrapper, short split in backstrip; gift inscription on upper pastedown; Macdonald Orbis, London, 1989. First edition. More
KEYS CUISINE.
Flavors of the Florida Keys. With A Foreword by Jacques Pepin. Pp. xvi+254, text decorations, endpaper map, index; qr. cloth, papered boards; dust wrapper, tiny split to head of backstrip; The Atlantic Monthly Press, New York, 1991. More
VOGUE BOOK OF MENUS.
Food from near & far. Pp. 192, 16 coloured plates, black & white text drawings, glossary, index; cr. 4to; price-clipped dust wrapper; top fore-corners of leaves lightly bruised; Century Publishing, London, 1984. More
AINSLEY'S BIG COOK OUT.
Pp. 192, illustrated in colour throughout, index; cr. 4to; pictorial glazed papered boards, edges a trifle bruised; dust wrapper; British Broadcasting Corporation, London, 1999. Second printing. More
THE MEANING OF FOOD.
Pp. xii+164, illustrated in colour throughout, bibliography, index; post 4to; dust wrapper, a trifle scuffed, the front flap vertically creased; small damp stain to top edge of leaves; The Globe Pequot Press, Guilford, Connecticut, 2005. First edition. *Companion volume to the PBS television series hosted by Marcus Samuelson. More
THE COOK'S MAGAZINE COOKBOOK.
Pp. 288, 16 coloured plates, numerous black & white text figures, index; small cr. 4to; qr. cream cloth, the gilt lettering on spine printed upside down, papered boards; price-clipped dust wrapper; Simon & Schuster, New York, 1985. First edition. More
THE COOK'S BOOK.
Illustrated by Anistatia Gallegos. Pp. 560, text figures, glossary, nutrition chart, bibliography, index; pictorial paper wrappers, edges lightly rubbed, lower fore-corner of upper wrapper creased; a couple of leaves lightly creased at lower fore-corner; Avon, New York, 1981. First edition. More
THE MASTER CHEFS COOKBOOK.
Recipes from the finest restaurants compiled with the cooperation of Carte Blanche. Pp. [x]+180, 16 coloured plates, indices; demy 4to; dust wrapper, a trifle rubbed; a little light foxing; McGraw-Hill, New York, 1980. First edition. More
CHOCOLATE SENSATIONS.
Pp. [ii]+206(last blank), illustrated in colour throughout, index; med. 4to; two-tone cloth; dust wrapper; HP Books, Tucson, Arizona, 1986. First edition. More
SOUP! simply soul in a bowl.
Pp. 128, illustrated in colour throughout, index; small oblong 4to; pictorial glazed papered boards; dust wrapper; R&R Publications, Melbourne, 1999. More
THE CUISINE OF OLYMPE: Great French cooking easily prepared.
Pp. viii+248, 12 coloured plates, black & white text decorations, index; narrow cr. 4to; dust wrapper, slightly soiled, edges lightly creased and split; New Century, New York, 1983. Reprinted. *Translated from the French. Originally published by Editions Menges, 1982. More
A COOK'S TOUR OF THE NATIONAL GALLERY OF VICTORIA.
Foreword by Eric Rowlison, Director, National Gallery of Victoria. Pp. 120, 24 coloured plates, black & white frontispiece and text illustrations, indices; small demy 4to; pictorial papered boards, spine lettered in grey; dust wrapper, faintly scuffed, the front panel faded next to the backstrip and with small chip from the..... More