Illustrations by Marjorie Zaum K. Pp. [xii]+164, text illustrations, index; dust wrapper, backstrip faded, edges lightly rubbed, front panel lightly creased; Galahad Books, New York, n.d.[c.1972]. More about THE HUNDRED MENU CHICKEN COOKBOOK
Pp. 212, illustrated in colour and black & white, index; pictorial textured paper wrappers, lettered and decorated in green, fore-corners slightly creased; a couple of correction slips laid on, edges of leaves faintly foxed; Tillock & Co. Limited, Sydney, n.d.[195-?]. More about AUNT MARY'S COOKERY BOOK
Diocese of Melbourne. The Australian Board of Missions (Anglican) in Partnership with the Church in Asia, the Pacific, Jerusalem and the East. Foreword by Reverend Victor Haste, Victorian State Secretary for A.B.M. Pp. x+118, text illustrations, 2 full page maps; pictorial glazed paper wrappers, spiral bound, faintly soiled, edges a...... More about A.B.M. TEAROOM COOK BOOK
A cookbook of delicious cold dishes. Pp. xiv+224, glossary, index; dust wrapper, lightly soiled and worn, small triangular piece torn from top edge of upper wrapper; edges of leaves slightly soiled; Gramercy Publishing, New York, 1968. Second printing. More about SERVE IT COLD
Pp. 128, numerous full page coloured illustrations and black & white text drawings, patterned endpapers; demy 4to; pictorial glazed papered boards; dust wrapper; Paul Hamlyn, London, 1988. More about CREATIVE STEAM CUISINE
Through History and Technology to a Complete Understanding. Pp. 284, profusely illustrated in colour and black & white, appendices, glossary, select bibliography, index; med. 4to; dust wrapper, edges a trifle rubbed; top edges of leaves faintly foxed; Helian Books, Sydney, 1993. First edition. *'Five centuries of coffee history and technology... More about COFFEE FLOATS, TEA SINKS
Pp. [xii]+428, title and text decorations, glossary, index; small cr. 4to; pictorial glazed paper wrappers, bottom fore-corners a trifle creased; New Holland, Sydney, 2006. Reprinted. *First published in 1996. A combined edition of three separate titles: Classic Country Cooking, Classic Country Baking and Classic Country Wisdom. More about CLASSIC COUNTRY COLLECTION
Photographs by Andy Sewell. Illustrations by Tom Lane. Pp. 320, illustrated in colour throughout (several full or double page), patterned endpaper, index; small cr. 4to; gilt lettered pictorial boards; Bloomsbury, London, 2010. First trade edition. More about HESTON'S FANTASTICAL FEASTS
More than two thousand recipes to vary your everyday cooking. Pp. 512(last blank), illustrated in colour throughout, glossary, index; med. 4to; pictorial glazed papered boards, a couple of tiny bruises to bottom edge of lower board; dust wrapper, the backstrip faintly faded; upper free endpaper and half-title page slightly creased... More about WHAT'S COOKING
Introduction by Sir Charles Forte. Pp. [x]+294, 16 coloured plates, black & white text decorations, index; cr. 4to; price-clipped dust wrapper; name in ink on upper free endpaper; Sidgwick & Jackson, 1978. First U.K. edition. More about THE COMPLETE BOOK OF COLD DISHES
Quick cooking with Pacific flavors. Pp. 192(last colophon), illustrated in colour throughout, index; demy 4to; corners of boards a trifle bruised; dust wrapper; Stewart, Tabori & Chang, New York, 1990. First edition. More about CHOPSTIX
An epicurean tour of the French Provinces. Recipes translated from the French and adapted by Narcissa G. Chamberlain. Illustrated by the author. Pp. lii+620(last blank), numerous illustrations (many full page), pictorial endpapers printed in olive green, text maps (one full page), indices; cr. 4to; cream art. leather, lettered and decorated..... More about BOUQUET DE FRANCE
An epicurean tour of Britain. Recipes edited and adapted by Narcissa G. Chamberlain. Illustrated and designed by the author. Pp. xxii+578(last blank), numerous illustrations (many full page), pictorial endpapers printed in brown, text maps (one full page), indices; cr. 4to; cream art. leather, lettered and decorated in green, blue &..... More about BRITISH BOUQUET
The secret of a great cuisine unveiled. Pp. 100, printed in orange and black, coloured and black & white text illustrations, pictorial endpapers printed in orange, index; post 4to; dust wrapper, bottom corner of back panel a trifle chipped; edges of leaves slightly soiled; Garland Books, New York, 1973. Round... More about CHINESE COOKING
Made-Ahead Meals For Entertaining. Pp. xii+372, bibliography, index; small cr. 4to; orange papered boards, spine lettered in red, boards a trifle marked; dust wrapper, backstrip lightly faded; endpapers slightly offset; Crown Publishers, New York, 1982. First edition. *Presentation copy, inscribed and signed by the author on upper free endpaper. More about READY WHEN YOU ARE
Pp. 128, illustrated in colour throughout, index, patterned endpapers; demy 4to; dust wrapper; a little light foxing;Chartwell Books, New Jersey, 1984. More about FOOD PROCESSOR COOKERY
The Fine Art of Cooking with Spices. Pp. xx+266(last blank); impl. 8vo; pictorial paper wrappers; University of Hawaii Press, Honolulu, 2001. First edition. More about BURST OF FLAVOR
Pp. [vi]+190(last blank), frontispiece plus text illustrations (some full page); small square 4to; gilt lettered qr. maroon cloth and papered boards, small stain to cloth of lower board near spine; dust wrapper, faintly scuffed, edges a trifle rubbed, UK price sticker at foot of back panel; Wyrick & Company, Charleston..... More about SCARPETTA'S WINTER TABLE
The complete Australian and New Zealand fish and seafood cookbook. Foreword by Professor Mark L. Wahlqvist. Pp. 226 (last blank), 24 coloured plates, black & white text decorations, index; post 4to; pictorial boards, edges faded, tiny mark to upper board; dust wrapper, backstrip faded; edges of leaves a trifle foxed;... More about A MULTITUDE OF FISHES
A new view of cooking for ulcers and difficult stomachs. With a Foreword by Dr. Robert Kemp. Pp. 180, bibliography, index; corners of boards lightly bruised, the edges and spine slightly faded; dust wrapper, a trifle soiled, edges lightly rubbed; small surface graze to upper free endpaper, occasional slight soiling;... More about SOOTHING FOOD
![INSTRUCTIONS FOR USE AND A RECIPE BOOK [envelope title]. Electrolux](/pictures/thumb/149918.jpg?v=1567651886)
Comprising 'Making the most of your Electrolux'. Pp. 60, illustrated; pictorial paper wrappers, stapled; 'Electrolux Gas Refrigerators': double-fold coloured brochure; 'Electrolux Gas Refrigerator. Instructions for use'. Single fold stiff card, punch hole top left hand corner; together in printed envelope, edges split and torn; Electrolux Pty. Ltd., Melbourne, 1953. More about INSTRUCTIONS FOR USE AND A RECIPE BOOK [envelope title
Vol. One. Cakes-Pastries-Biscuits. Pp. 162, illustrated; pictorial paper wrappers, stapled, worn, with pieces chipped from front and back wrapper and backstrip; roy. 12mo; piece torn from lower fore-edge of first blank leaf and others lightly worn, leaves browned and lightly stained; Robertson & Mullens, Melbourne, 1951. 12th edition. More about MRS. FLOATE'S "SECRET OF SUCCESS" COOKERY BOOK
Flavors of the Florida Keys. With A Foreword by Jacques Pepin. Pp. xvi+254, text decorations, endpaper map, index; qr. cloth, papered boards; dust wrapper, tiny split to head of backstrip; The Atlantic Monthly Press, New York, 1991. More about KEYS CUISINE
In two volumes. Pp. 784(last colophon, verso blank)+832(last blank) 753, printed in red & black, with a total of 142 coloured photographic plates (one double page, the plates in Volume II within the pagination), numerous text decorations printed in red, patterned endpapers, indices; thick cr. 4to; brown art. leather, lettered... More about THE GOURMET COOKBOOK
Food from near & far. Pp. 192, 16 coloured plates, black & white text drawings, glossary, index; cr. 4to; price-clipped dust wrapper; top fore-corners of leaves lightly bruised; Century Publishing, London, 1984. More about VOGUE BOOK OF MENUS