JOHN CARTER: THE TASTE & TECHNIQUE OF A BOOKMAN.
Preface by Sebastian Carter. Pp. xxii+416, frontispiece portrait, text illustrations, notes, selective bibliography, checklist, index; tall demy 8vo; brown cloth, spine lettered in gilt; dust wrapper; Oak Knoll Press, New Castle, DE., 2004. First edition. Fleck 226. *'The first full length biography of one of the leading scholars and booksellers..... More