THE DEMIVEG COOKBOOK.
Pp. 176, 12 coloured plates, text decorations printed in grey, index, patterned endpapers; cr. 4to; dust wrapper; Bloomsbury, 1987. First U.K. edition. *Cooking with vegetables, fish, chicken and fruits. More
Pp. 176, 12 coloured plates, text decorations printed in grey, index, patterned endpapers; cr. 4to; dust wrapper; Bloomsbury, 1987. First U.K. edition. *Cooking with vegetables, fish, chicken and fruits. More
In four volumes. Volume I: 1702-1914. Pp. xviii+468, 18 plates (2 coloured, frontispiece tissue guard browned and creased), text maps, title page printed in fs24 red & blackfs26 ; Volumes II & III: 1914-1919. Introduction by Major-General Sir John R. Longley. Pp. xvi+262+x+302, 4 plates (2 folding), 35 maps (10..... More