FEAST OF SUNLIGHT.
Wine notes and recommendations by Proal Perry. Desserts by Susan Porter. Pp. xii+308(last blank), 8 coloured plates, index; small cr. 4to; blue boards, lettered and decorated in silver/blue, edges of boards a trifle bruised; dust wrapper; edges of leaves faintly foxed; Ballantine Books, New York, 1988. First edition. *Inscribed and initialled by the author on the half-title page. Key West cuisine. Item #029017
Price: $40.00
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