THE MASTER CHEFS COOKBOOK.
Recipes from the finest restaurants compiled with the cooperation of Carte Blanche. Pp. [x]+180, 16 coloured plates, indices; demy 4to; dust wrapper, a trifle rubbed; a little light foxing; McGraw-Hill, New York, 1980. First edition.. Item #076817
Price: $40.00
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Leisure and Pastimes
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