The complete Australian and New Zealand fish and seafood cookbook. Foreword by Professor Mark L. Wahlqvist. Pp. 226 (last blank), 24 coloured plates, black & white text decorations, index; post 4to; pictorial boards, edges faded, tiny mark to upper board; dust wrapper, backstrip faded; edges of leaves a trifle foxed; Heinemann/Rene Gordon, Melbourne, 1987. First edition. Item #109699