30 MINUTE CHEF.
Easy to follow delicious recipes for the busy cook. Pp. 96, illustrated in colour throughout; demy 4to; printed papered boards, slightly soiled; Lifestyle, London, 1999. More
Food & Cooking
Results 1 - 22 (of 22)
HOME COOKING.
Best-kept Secrets of the Women's Institute. Pp. 80, illustrated in colour, index; square 4to; pictorial stiff paper wrappers, slightly scuffed, edges a trifle rubbed; Simon & Schuster, London, 2003. More
READY WHEN YOU ARE.
Made-Ahead Meals For Entertaining. Pp. xii+372, bibliography, index; small cr. 4to; orange papered boards, spine lettered in red, boards a trifle marked; dust wrapper, backstrip lightly faded; endpapers slightly offset; Crown Publishers, New York, 1982. First edition. *Presentation copy, inscribed and signed by the author on upper free endpaper. More
FOOD PROCESSOR COOKERY.
Pp. 128, illustrated in colour throughout, index, patterned endpapers; demy 4to; dust wrapper; a little light foxing;Chartwell Books, New Jersey, 1984. More
BURST OF FLAVOR.
The Fine Art of Cooking with Spices. Pp. xx+266(last blank); impl. 8vo; pictorial paper wrappers; University of Hawaii Press, Honolulu, 2001. First edition. More
SCARPETTA'S WINTER TABLE.
Pp. [vi]+190(last blank), frontispiece plus text illustrations (some full page); small square 4to; gilt lettered qr. maroon cloth and papered boards, small stain to cloth of lower board near spine; dust wrapper, faintly scuffed, edges a trifle rubbed, UK price sticker at foot of back panel; Wyrick & Company, Charleston..... More
A MULTITUDE OF FISHES.
The complete Australian and New Zealand fish and seafood cookbook. Foreword by Professor Mark L. Wahlqvist. Pp. 226 (last blank), 24 coloured plates, black & white text decorations, index; post 4to; pictorial boards, edges faded, tiny mark to upper board; dust wrapper, backstrip faded; edges of leaves a trifle foxed;..... More
THE BERRY GARDEN: Cultivation, Decoration and Recipes.
Photographs by Tony Cenicola, foreword by Rosemary Verey. Pp. 256(last blank), coloured illustrations throughout (some full page), source information, index; sq. cr. 4to; cerise boards, lettered in white, bottom edges slightly worn; dust wrapper, short split in backstrip; gift inscription on upper pastedown; Macdonald Orbis, London, 1989. First edition. More
KEYS CUISINE.
Flavors of the Florida Keys. With A Foreword by Jacques Pepin. Pp. xvi+254, text decorations, endpaper map, index; qr. cloth, papered boards; dust wrapper, tiny split to head of backstrip; The Atlantic Monthly Press, New York, 1991. More
FLOUR AND STONE: Baked for love, life & Happiness.
With photography by Alan Benson. Foreword by Christine Manfield. Pp. 272, printed in red & black, illustrated throughout in colour and black & white, pictorial endpapers, index; small demy 4to; pictorial papered boards; ribbon marker; Simon & Schuster Australia, Sydney, 2018. First edition. *Inscribed and signed by the author on..... More
CHOCOLATE SENSATIONS.
Pp. [ii]+206(last blank), illustrated in colour throughout, index; med. 4to; two-tone cloth; dust wrapper; HP Books, Tucson, Arizona, 1986. First edition. More
CULINARIA: The Cuisine of the Sun.
A Collection of John Olsen's Favourite Dishes, Recipes in Collaboration with Andy Harris. Pp. 46, illustrated in colour; square med. 8vo; pictorial stiff paper wrappers, lower wrapper slightly marked; Tim Olsen Gallery, Sydney, 2010. First edition. More
FRESH FROM THE FREEZER.
Pp. 314, index; small cr. 4to; fore-edges uncut; dust wrapper, backstrip faded; William Morrow, New York, 1990. First edition. More
HOUSE & GARDEN COOKING WITH STYLE.
Pp. 144, illustrated in colour, index; demy 4to; dust wrapper; Octopus Books, 1987. First edition. More
THE DEMIVEG COOKBOOK.
Pp. 176, 12 coloured plates, text decorations printed in grey, index, patterned endpapers; cr. 4to; dust wrapper; Bloomsbury, 1987. First U.K. edition. *Cooking with vegetables, fish, chicken and fruits. More
HOMES AND GARDENS COOK BOOK
. Pp. 256, illustrated in colour throughout, index; tall demy 4to; price-clipped dust wrapper; Allen Lane, 1983. First edition. More
FEAST IN SEASON.
Pp. 180, illustrated in colour throughout, glossary, index; cr. 4to; dust wrapper, a trifle soiled, the backstrip slightly faded; Methuen Haynes, Sydney, 1984. First edition. More
THE FRUIT KITCHEN: a celebration of fresh and zesty recipes.
Pp. 192, illustrated in colour throughout, patterned endpapers; small square 4to; pictorial papered boards; dust wrapper, the back panel slightly soiled, Lorenz Books, London, 1999. First edition. More
FEAST OF SUNLIGHT.
Wine notes and recommendations by Proal Perry. Desserts by Susan Porter. Pp. xii+308(last blank), 8 coloured plates, index; small cr. 4to; blue boards, lettered and decorated in silver/blue, edges of boards a trifle bruised; dust wrapper; edges of leaves faintly foxed; Ballantine Books, New York, 1988. First edition. *Inscribed and..... More
FUSIONS: a new look at Australian cooking.
Pp. 160, printed in orange, blue & black, illustrated in colour throughout, glossary, index; cr. 4to; dust wrapper, a trifle marked; Ebury Press, London, 1997. First edition. More
ANNE WILLAN'S LOOK & COOK FRUIT DESSERTS.
Pp. 128, illustrated in colour throughout, index; demy 4to; pictorial glazed papered boards; dust wrapper; RD Press, Sydney, 1995. Australian edition. More
FEASTING ON FLAMES: The best barbecue recipes from around the world.
Pp. 128, illustrated in colour throughout, index; demy 4to; edges of boards lightly rubbed; dust wrapper, slightly scuffed; New Holland Publishers, Sydney, 1998. First Australian edition. More
Results 1 - 22 (of 22)